menus
Starters
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Hamachi Crudo
Blueberry aguachile + watermelon radish + salsa macha
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Whipped Ricotta
By acre farms + Maria’s sweet peppers
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Spicy-ish Caesar
red little gem + fermented chili breadcrumbs + colatura dressing
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Beet Carpaccio
Pistachio butter + whipped robiola + Cara Cara orange
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Mussels
Merguez sausage + romesco + Jimmy nardellos
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Peaches and cream
Hand pulled mozzarella + Marcona almonds + hot honey
Pastas
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Spicy Rigatoni
Bianco DiNapoli tomato + Calabrian chili breadcrumbs
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Mafaldine
Al limone + meyer lemon + black pepper + pecorino
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Cavatelli
lamb ragu + Moroccan spice + nettle meadow sheep’s cheese
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Stracchino Gnocchi
broccoli rabe pesto + italian long hots + pistachio + basil
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Mexican Street Corn
Agnolotti + charred corn crema + queso fresco + tajin
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Fettuccini
Wild mushroom cream + summer truffle + maitakes
Mains
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Flat iron
Italian flag sauces + chicory salad
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Halibut
Carrot top zhoug + carrot hummus + broccolini
Dessert
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Tarte tatin
Caramelized apples + puff pastry + crème fraiche ‘cool whip’
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Tiramisu
Pumpkin spiced latte + ladyfingers + dark chocolate