menus
Starters
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Fluke crudo
Green apple ponzu + yuzu kosho + pine nut cream
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Whipped Ricotta
By acre farms + Maria’s sweet peppers
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Spicy-ish Caesar
red little gem + fermented chili breadcrumbs + colatura dressing
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Beet Carpaccio
Pistachio butter + whipped robiola + Cara Cara orange
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Mussels
Merguez sausage + romesco + hot cherry peppers
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Steak tartare
‘fried rice’ arancini + yum yum sauce + soy cured egg yolk
Pastas
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Spicy Rigatoni
Bianco DiNapoli tomato + Calabrian chili breadcrumbs
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Mafaldine
Al limone + meyer lemon + black pepper + pecorino
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Cavatelli
lamb ragu + Moroccan spice + nettle meadow sheep’s cheese
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Stracchino Gnocchi
broccoli rabe pesto + italian long hots + pistachio + basil
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Mexican Street Corn
Agnolotti + charred corn crema + queso fresco + tajin
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Fettuccini
Wild mushroom cream + black autumn truffle + maitakes
Mains
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Flat iron
Italian flag sauces + chicory salad
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Halibut
Carrot top zhoug + carrot hummus + broccolini
Dessert
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S’mores tart
Graham cracker + chocolate ganache + marshmallow meringue
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Semifreddo
Frozen custard + grape nuts + miso caramel